Suisui at Seventy - chapter 9.2
Chapter 9.2
On the other side, but this girl was asked by Jiang grandmother to learning to cook well before married and also to understand that she need to get up too early in the morning, then went up to her home to prepare lunch at noon.
Jiang Suisui didn't resist
cooking at all. When recuperating at home in the previous life, cooking and
cooking was one of her leisure pleasures. Fried, stir-fried, steamed and stewed of everything, Chinese and Western styles are available. If her parents weren't
afraid of her being tired, she would be able to take over all the cooking of
the aunt at home.
There is no way, because of
physical reasons, she also have a lot of taboos, and she can't eat anything
she wants. Jiang Suisui is very longing for everything she can't touch, such as
a healthy body, and delicious food that she wants but can't eat.
So when she is in good health,
she will delve into cooking and evenshe can't eat it herself, it is also very happy to
make it for her family. Over time, she developed some cooking skills.
Although it can't be compared to
a chef, it was still very useful in the countryside in the 1970s where food was
scarce, Jiang Suisui thought confidently.
However, when she stood in the
kitchen, facing the cabinet and the stove, she was silently stunned.
She looked up to the sky and was
speechless. She didn't expect that one day she would put herself on the ground
and realize that a clever woman could not cook without rice.
The kitchen is very simple, Jiang Suisui had already felt it when she helped grandma set the fire before.
But when she opened the cabinet
to find ingredients, only she realized this fact further.
On the top level of the cupboard
are the leftover pickles from yesterday and two cold and hard wowotou. Below
are the tableware, a jar of salt, a small jar of lard, and a small packet of
sugar. There is also a basket of eggs, about a dozen in them. There is also a
small bag of Fuqiang powder and a small bag of rice.
On the side of the cupboard,
there are a few bags of rice noodles, a basket of potatoes and corn, a few
Chinese cabbage, and a jar filled with homemade pickled vegetables. These piles
of things outside are the daily food for rural families.
Jiang Suisui has been here for a
few days. Except for the first two days when she fell into the water and lay in
bed, she ate two eggs in sugar water and drank the porridge mixed with rice. In
the next few days, she would eat at her nest. She eats wowotou with pickled
vegetables, drinking rice porridge, and occasionally some wild vegetable soup.
She doesn't need to go on a diet
and exercise to lose weight. After eating like this for a few days, she already
feels that she has started to lose weight.
Jiang Suisui touched her
gradually deflated belly, and couldn't help but smile. She really didn't
understand how the original body made herself fat in such an environment. She
had just been feel fresh for two days, and she had a good appetite, but she couldn't
stand it later.
The wowotou and rice porridge are
unpalatable or secondly, mainly because of the throat. Besides, there is no oil
or water in the food, and even fresh vegetables are rarely eaten.
People in this period, the only pursuit of
food is to eat enough.
Want something good? Then you have
to wait until the New Year!
Jiang Suisui, who loves food, began
to despair. Is it more painful to see that she can’t eat? Or is it more painful
to have nothing to eat at all?
~···˚ˇ˚···~
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